Ingredients:
1 can condensed cream of chicken soup OR
3 cups cream of chicken soup (homemade condensed)
1/2 cup mayonnaise
3 tablespoons lemon juice
2 cups cubed cooked chicken
2 chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 cups cheddar cheese, divided
1 package egg noodles, cooked and drained
Directions:
1.Cook Chicken.
2.In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1 cup of cheddar cheese and mix well. Add noodles and toss to coat.
3.Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 190 for 30 minutes. Sprinkle with remaining cheeses. Bake for anouther 10 minutes longer or until cheese is melted.
1 can condensed cream of chicken soup OR
3 cups cream of chicken soup (homemade condensed)
1/2 cup mayonnaise
3 tablespoons lemon juice
2 cups cubed cooked chicken
2 chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 cups cheddar cheese, divided
1 package egg noodles, cooked and drained
Directions:
1.Cook Chicken.
2.In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1 cup of cheddar cheese and mix well. Add noodles and toss to coat.
3.Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 190 for 30 minutes. Sprinkle with remaining cheeses. Bake for anouther 10 minutes longer or until cheese is melted.
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